Garlic Parmesan Cheeseburger Bombs are the ultimate comfort food that combines the juicy, savory flavors of a cheeseburger, all wrapped in a warm, buttery dough. These delightful bites make for a perfect weeknight dinner or an impressive appetizer for gatherings. I love whipping these up when I have friends over—not only do they taste great, but they’re also incredibly fun to eat!
Why You’ll Love This Dish
There are countless reasons to make Garlic Parmesan Cheeseburger Bombs a staple in your kitchen. For starters, they are quick and easy to prepare, making them a fantastic option for busy weeknights. Moreover, they’re budget-friendly—using simple ingredients that are often already in your pantry—and they pack a powerful flavor punch that will have everyone coming back for seconds.
Picture this: a cozy family dinner or a weekend snack, where everyone gathers around, eagerly waiting for that first bite. Kids and adults alike adore them, making them a perfect choice for family meals or casual get-togethers.
"These cheeseburger bombs were such a hit at our last family gathering! They disappeared fast, and the kids couldn’t get enough of them!"
Step-by-Step Overview
Creating Garlic Parmesan Cheeseburger Bombs involves a few simple steps, which is great for both novice cooks and seasoned chefs. The process begins with browning ground beef and onions, then mixing in flavorful toppings. After preparing the dough, you’ll wrap up the savory filling, brush with buttery goodness, and pop them in the oven until golden brown. It’s straightforward, yet incredibly rewarding!
What You’ll Need
To make these delicious cheeseburger bombs, gather the following ingredients:
- 1 lb ground beef
- 1/2 small onion, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp Worcestershire sauce
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 can refrigerated biscuit dough or pizza dough
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp grated Parmesan
- Fresh parsley, chopped (for garnish)
Feel free to swap the cheeses or use different types of ground meat if you’re looking to mix things up!
