Cottage cheese bagels are a delightful twist on the classic staple. When I first tried making these, I was surprised by how easy they were to whip up and how delicious they turned out! These bagels are unique because they incorporate cottage cheese, resulting in a soft, chewy texture and a boost of protein. They make for a perfect breakfast or snack any day of the week and can impress guests at brunch!

Why you’ll love this dish

These cottage cheese bagels stand out for several reasons. First, they’re incredibly quick to prepare—perfect for a busy morning. You don’t need to let the dough rise, which saves time and makes this recipe approachable for bakers of all levels. Plus, they are budget-friendly, using simple ingredients you likely already have in your pantry.

These bagels can easily be customized to your taste, whether you prefer them plain or enticingly topped with sesame seeds. They’re not just delicious; they’re also a great way to sneak in some additional protein into your diet. Imagine enjoying them warm from the oven while spreading a little cream cheese or your favorite jam—what’s not to love?

"These cottage cheese bagels are my new go-to for breakfast! They’re quick to make and taste so fresh. My kids love them with cream cheese!" – Sarah K.

Preparing Cottage Cheese Bagels

Making these bagels is straightforward and requires just a few steps. You’ll start by preheating your oven, ensuring a perfect baking environment. The process involves mixing the ingredients, forming the dough, boiling the bagels, and finally baking them until golden brown. In less than an hour, you’ll have warm, homemade bagels ready to enjoy!

What you’ll need

To make these scrumptious cottage cheese bagels, gather the following items:

• 1 cup cottage cheese
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 egg
• 1 tablespoon sesame seeds (optional)
• Water (for boiling)

You can substitute the all-purpose flour with whole wheat flour for a healthier option or omit the sugar if you’re looking for a savory bagel.