Keto Naan is a delightful twist on the traditional Indian flatbread, tailored for low-carb enthusiasts. My journey into the world of Keto cooking led me to this amazing recipe, where the rich, nutty flavors of almond and coconut flour blend beautifully with creamy Greek yogurt. It’s perfect for anyone needing a quick fix for a weeknight dinner or wanting to impress guests at a family brunch. This versatile naan complements a variety of dishes while satisfying cravings without derailing your dietary goals.
Why you’ll love this dish
When it comes to low-carb diets, finding satisfying alternatives can be a challenge. That’s what makes this Keto Naan so special. It’s an easy recipe packed with flavor, and you don’t need to sacrifice your taste buds for your health. Want a delicious side to your curries or a base for your scrumptious spreads? This naan has got your back!
"This Keto Naan tastes just like the real thing! I served it with my favorite curry, and it was a hit with everyone—even the non-Keto eaters!"
Preparing Keto Naan
Creating delectable Keto Naan is a straightforward process. Gather your ingredients, and you’ll be a step closer to making these flavorful breads at home. Here’s a quick overview: start with blending your dry ingredients, then mix in the wet ones to form a batter; cook it in a non-stick skillet, and it’s done!
What you’ll need
For this delicious recipe, you’ll need:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup Greek yogurt
- 2 tablespoons melted butter
- Optional: garlic powder, herbs for flavor
Feel free to substitute almond flour with sunflower seed flour for a nut-free alternative, or use yogurt alternatives if you’re dairy-free.
