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There’s something truly magical about biting into a warm, freshly made donut, and when it comes to classic glazed donuts, that experience is absolutely unbeatable. Having made these delightful treats countless times, I can attest that they bring joy not only to the baker but also to everyone who gets to enjoy them. Whether it’s a lazy Sunday morning, a special gathering, or just an afternoon craving, these donuts are an irresistible indulgence that can easily brighten anyone’s day.

Why you’ll love this dish

There are many reasons to whip up a batch of classic glazed donuts at home. First and foremost, they are incredibly satisfying to make and even more delightful to eat. Unlike store-bought options, homemade donuts are warm, fresh, and customizable. You can control the sweetness of the glaze or even experiment with different flavors and toppings.

They’re budget-friendly, too! Making these donuts is a fraction of the cost compared to what you’d pay at a bakery. Plus, they are a guaranteed crowd-pleaser. Perfect for family brunches, casual gatherings, or simply a sweet treat to enjoy with your morning coffee — homemade glazed donuts make any occasion feel special.

"These donuts are the perfect blend of fluffy and sweet. Just like the ones from the bakery but even better!" – Happy Home Baker

The cooking process explained

Now that I’ve whetted your appetite, let’s talk about how to make these lovely donuts. The process starts with a simple dough that rises beautifully, thanks to the active dry yeast. You’ll roll it out, cut it into classic donut shapes, and then fry them to golden perfection. Finally, they get a simple glaze that adds that signature sweetness that makes glazed donuts so beloved. It’s a straightforward process that will make you feel like a pro in no time!

What you’ll need

For this delectable donut recipe, gather the following ingredients:

• 2 1/4 cups All-Purpose Flour
• 1/2 cup Warm Milk
• 1/4 cup Sugar
• 2 1/4 tsp Active Dry Yeast
• 2 Eggs
• 1/4 cup Unsalted Butter (melted)
• 1 tsp Vanilla Extract
• 1/2 tsp Salt
• Oil for Frying

Feel free to substitute the milk with a plant-based alternative if you have dietary constraints.