Classic carrot cake holds a special place in the hearts of many. It’s not just a dessert; it’s a tradition that often graces family tables during celebrations, birthdays, and even just a regular Sunday afternoon. With its moist layers speckled with the sweetness of carrots and the tantalizing tang of cream cheese frosting, this cake evokes warmth and nostalgia. Having made this delightful treat countless times, I can assure you it’s a beloved recipe that never disappoints.
Why you’ll love this dish
One glance at the creamy frosting and spiced layers, and you’ll understand why this carrot cake is a perennial favorite. Not only is it incredibly satisfying to eat, but it’s also simple to make—perfect for a casual weeknight dessert or a special occasion. Carrot cake uniquely blends health and indulgence; the carrots provide some natural sweetness and moisture, while the cream cheese frosting adds that luxurious touch we crave.
“This carrot cake is incredible! Moist, full of flavor, and the cream cheese frosting is the best part!” — A satisfied home baker
How this recipe comes together
Making classic carrot cake is a straightforward and rewarding experience. You’ll start by preparing the batter using fresh, wholesome ingredients. As you mix, the sweet aroma of cinnamon will fill your kitchen. Next, the cakes will bake to golden perfection, and while they cool, you can whip up the luscious cream cheese frosting. In just a little over an hour, you’ll have a fabulous dessert ready to impress!
What you’ll need
To create this delightful carrot cake, gather the following ingredients:
- 2 large eggs
- 175 g (3/4 cup) brown sugar
- 75 g (1/3 cup) plain yogurt
- 120 ml (1/2 cup) vegetable oil
- 225 g (1 1/2 cups) plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon powder
- Optional: grated carrots, walnuts, or raisins
For the Cream Cheese Frosting:
- Cream cheese
- Butter
- Powdered sugar
- Vanilla extract
Feel free to swap plain yogurt for Greek yogurt if you’re looking for a denser consistency. You can also substitute nuts or raisins in the cake for a twist on flavor!
