Vanilla Chia Pudding with Cinnamon is more than just a straightforward dessert; it’s a delightful treat that I often whip up when I want something healthy yet indulgent. This creamy and satisfying pudding is perfect for breakfast or as a light dessert, and the combination of vanilla and cinnamon brings warmth and nostalgia to every bite. Plus, it’s a versatile dish that fits seamlessly into a busy lifestyle or holiday celebrations, making it a fantastic option for any occasion.
Reasons to try it
Why would you want to make Vanilla Chia Pudding with Cinnamon at home? Well, this recipe is incredibly simple and budget-friendly. With just a handful of ingredients, you can create a dish that feels gourmet without breaking the bank. The best part? It’s nutritious! Packed with omega-3 fatty acids from chia seeds and naturally sweetened with maple syrup or honey, this pudding is a great way to start your day or satisfy your sweet tooth without guilt. It’s also versatile; you can easily customize it with your favorite toppings to suit your family’s tastes.
"I made this for breakfast, and my kids couldn’t get enough of it! It’s easy to make and tastes so good—definitely a family favorite!"
Preparing Vanilla Chia Pudding with Cinnamon
This recipe involves a straightforward process that anyone can master. You’ll start by whisking together all your ingredients in a bowl, letting it sit to thicken, and finally chilling it in the fridge. It’s hands-off and perfect for those who are short on time but still want to whip up something delightful. In just a few easy steps, you’ll have a delicious pudding ready to be enjoyed.
What you’ll need
To create this delightful chia pudding, gather the following ingredients:
- 2 cups milk of choice (almond, oat, coconut, or dairy)
- 1/4 cup chia seeds
- 1 1/2 tbsp maple syrup or honey
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
Feel free to experiment with the type of milk you use! Almond and oat are my personal favorites, but coconut milk adds a creamy richness, and dairy milk can also work well.
