When it comes to baked goods, few things can beat the delightful aroma of a fresh German cake wafting through your kitchen. This irresistible German cake is an authentic treat that brings comfort and satisfaction in every bite. It’s perfect for many occasions—whether it’s a cozy family gathering, a holiday celebration, or simply a sweet afternoon snack. The combination of simple ingredients and easy preparation makes it a cherished recipe in many homes, including mine!
Why you’ll love this dish
This German cake stands out for several reasons. Firstly, it strikes a delightful balance between sweetness and richness, making it a favorite among both kids and adults. It’s quick to put together and uses pantry staples, ensuring it won’t break the bank. Whether you’re pressed for time during a weeknight or looking for something special to serve at brunch, this cake fits the bill. Imagine slicing into a warm, fluffy cake, its golden crust giving way to a soft interior—it’s the type of treat that makes any day feel festive!
"Absolutely loved this cake! It was so easy to make, and my kids devoured it in minutes. Will definitely be making this for our next family get-together!" — Sarah M.
The cooking process explained
Making this irresistible German cake is an enjoyable process that anyone can master! It begins with mixing basic dry ingredients, then involves activating the yeast with warm milk. The dough is kneaded until smooth, allowed to rise, and finally shaped into a cake. After a quick bake in the oven, you’ll have a beautifully golden dessert that’s sure to impress.
What you’ll need
Here’s what you’ll need to gather for this German cake:
- 250 g flour
- 180 ml milk
- 7 g yeast
- 60 g sugar
- 1 egg
- 10 g baking powder
- 50 g butter at room temperature
Consider substituting almond milk for a dairy-free version and honey for sugar if you prefer a natural sweetener.
