Short of a warm hug on a chilly day, nothing beats the comforting aroma of freshly baked Walnut and Raisin Sweet Buns wafting through your kitchen. I first stumbled upon this delightful recipe during a family gathering, and it quickly became a favorite. Fluffy, sweet, and dotted with crunchy walnuts and plump raisins, these buns are perfect for breakfast, brunch, or even a special afternoon treat.
Why you’re going to adore these sweet buns
One of the best things about baking Walnut and Raisin Sweet Buns is their versatility; they truly shine on various occasions. Whether you’re planning a cozy family brunch or looking for something special to serve during the holidays, these sweet buns have you covered. Moreover, they are relatively quick to prepare—perfect for those busy weeknights when you crave something homemade without a long prep time.
"These buns are an absolute hit! I made them for a weekend brunch, and everyone raved about the delightful sweetness and crunch from the walnuts. A new family favorite!" – Sarah T.
How the magic happens
Preparing these Walnut and Raisin Sweet Buns is a straightforward process, consisting of simple steps that lead to delightful results. You’ll start by activating your yeast, followed by making a dough that becomes soft and elastic. After incorporating the hearty ingredients, a little rising time is all you need before baking them to golden perfection.
Gather these items
To make these fluffy buns, you will need:
- 450-500 g wheat flour (4 cups)
- 2 tablespoons sugar
- 13 g fresh yeast (1/2 oz)
- 300 ml milk (1.3 cups)
- 75 g unsalted butter (5 tablespoons, melted)
- 1 egg
- 150 g raisins
- 100 g walnuts (chopped)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Feel free to switch the raisins for currants or use mixed nuts for an exciting twist!
