Garlic Parmesan Cheeseburger Bombs are a delightful fusion of two comfort foods that everyone loves. As a passionate home cook, I’ve had my fair share of recipe experiments, but this one stands out. Picture juicy ground beef seasoned to perfection, all wrapped inside fluffy biscuit dough and baked until golden brown – it’s everything you crave in one bite! Whether it’s a busy weeknight or a casual get-together with friends, these cheeseburger bombs are sure to impress.
Why you’ll love this dish
What makes these Garlic Parmesan Cheeseburger Bombs irresistible? First of all, they are incredibly easy to throw together, making them a fantastic option for a weeknight dinner or a crowd-pleasing appetizer for parties. Each bite is filled with savory goodness, and they are a hit with kids and adults alike. Plus, you can prepare them in about 30 minutes!
"These Garlic Parmesan Cheeseburger Bombs were an absolute hit during our game night! Everyone couldn’t stop raving about how delicious they were. Such a fun twist on burgers!" – A satisfied home chef.
Step-by-step overview
Making these cheeseburger bombs is straightforward and fun! You will start by mixing the ground beef with the perfect blend of seasonings and Parmesan cheese. Then, you’ll take some refrigerated biscuit dough, stuff it with the beef mixture, and pop them into the oven. In just a few simple steps, you’ll have tasty, golden treats bursting with flavor!
What you’ll need
Gather these essential ingredients to whip up your Garlic Parmesan Cheeseburger Bombs:
- 1 lb ground beef
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup grated Parmesan cheese
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
- 1 tbsp chopped fresh parsley (optional, for garnish)
Substitutions you might consider include using ground turkey or chicken for a leaner option, or switching out the Parmesan cheese for cheddar or mozzarella to experiment with flavors.
