Root Beer Baked Beans are a delightful twist on the classic dish that many people adore. This recipe combines the savory goodness of baked beans with the fizzy sweetness of root beer, resulting in a unique flavor profile that is sure to impress. Whether you’re firing up the grill for a summer barbecue, hosting a family gathering, or simply looking to bring a new side dish to the table, these baked beans will be a hit. The combination of flavors makes them the perfect accompaniment to burgers, hot dogs, or grilled chicken.

Why you’ll love this dish

Root Beer Baked Beans are not just another side dish; they’re a fun and flavorful treat that adds unexpected depth to any meal. The best part? They’re quick and budget-friendly, making them ideal for weeknight dinners or casual family gatherings. Plus, they’re kid-approved thanks to their sweet undertones and hearty texture. Imagine the smiles at your next barbecue as guests dig into this unique dish!

"These Root Beer Baked Beans are a game-changer! Everyone at our cookout couldn’t stop raving about them. Will definitely be making them again!" — Satisfied Customer

Preparing Root Beer Baked Beans

Making Root Beer Baked Beans is a straightforward process that involves a few simple steps. The overall cooking time is minimal, allowing you to focus on other parts of your meal or simply enjoy family time. You’ll start by cooking your bacon and onion, then mix all the ingredients together before letting them bake to perfection in the oven. It’s a dish that delivers both warmth and nostalgia while bringing something new and exciting to your table.

What you’ll need

To whip up these tasty Root Beer Baked Beans, gather the following ingredients:

• 3 bacon slices
• 1 small onion, diced
• 2 cans (15 oz each) baked beans
• 1 cup root beer
• 1/2 cup BBQ sauce
• 1 tablespoon brown sugar
• 1 teaspoon mustard

Feel free to swap the bacon for turkey bacon or even omit it for a vegetarian version!