Chicken Pot Pie Pasta is a warm and hearty dish that beautifully merges the comforting elements of chicken pot pie with the ease of pasta. As a busy food enthusiast, I’ve whipped up this dish countless times, especially on chilly weeknights when everyone craves something cozy yet satisfying. It’s a fantastic way to bring family together over a delicious meal without spending all day in the kitchen.
Why You’ll Love This Dish
There are numerous reasons to whip up Chicken Pot Pie Pasta, making it an ideal choice for your next dinner. First and foremost, it’s a one-pot meal that’s quick and budget-friendly, perfect for a scrumptious weeknight dinner after a hectic day. Families adore it for its creamy, savory flavors that kids can’t resist—it’s like a hug in a bowl!
“This dish is a game changer! My kids devour it, and I love how easy it is to make. It’s a perfect way to use up leftover chicken!” – A happy home cook.
How This Recipe Comes Together
Creating Chicken Pot Pie Pasta is both simple and satisfying. You’ll start by cooking your pasta to al dente while preparing a rich, creamy sauce loaded with chicken, veggies, and spices. The process melds these flavors with ease, ensuring a comforting dish that’s ready in no time. Let’s dive into the cooking process!
What You’ll Need
Gather these essential ingredients for a mouthwatering Chicken Pot Pie Pasta:
- 12 oz egg noodles or any short pasta
- 2 tbsp butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp all-purpose flour
- 1 1⁄2 cups chicken broth
- 1 cup milk or half-and-half
- 2 cups cooked chicken, shredded
- 1 1⁄2 cups frozen mixed vegetables (peas, carrots, corn)
- 1⁄2 tsp salt
- 1⁄2 tsp black pepper
- 1⁄2 tsp dried thyme
- Optional: 1⁄4 cup grated Parmesan
If you’re looking to make substitutions, you can use heavy cream instead of milk for a richer sauce or swap out the vegetables based on what you have on hand.
