When it comes to comforting meals, there’s nothing quite like a hearty bowl of Crockpot Beef Chili. This dish is not just your average chili; it’s a rich, flavor-packed recipe that showcases tender chunks of beef combined with a medley of beans and spices. I’ve made this chili countless times, especially on chilly weekends when I want something easy yet satisfying. It’s perfect for game day gatherings or a cozy family dinner.
Why you’ll love this dish
What makes this Crockpot Beef Chili a must-try? For starters, it’s a fantastic one-pot meal that requires minimal effort. Just toss everything into the crockpot and let it do the work while you go about your day! It’s budget-friendly, nutritious, and perfect for feeding a crowd, which is why it’s often my go-to for casual gatherings or potlucks. Plus, it’s kid-approved, making it a win for families.
"This chili is a game changer! It’s packed with flavor, and the beef is so tender. My family asks for it every week!"
Preparing Crockpot Beef Chili
Making Crockpot Beef Chili is easier than you might think. You’ll start by browning the beef to enhance its flavor, then combine everything in your slow cooker. This recipe allows for flexibility; you can prepare it in the morning and enjoy a delicious, home-cooked meal by dinnertime.
Gather these items
To create this delicious chili, you’ll need:
- 2 lb beef chuck, cut into chunks
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cans diced tomatoes (15 oz each)
- 1 can tomato sauce (15 oz)
- 2 cans kidney beans, drained (15 oz each)
- 1 can black beans, drained (15 oz)
- 1 cup corn
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tbsp smoked paprika
- 1 tsp oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 1/2 cups beef broth
- 1 tbsp olive oil
Feel free to swap some ingredients if you’re looking for alternatives, such as using ground turkey or adding more veggies!
