Cheesy scalloped potatoes are a classic comfort food that warms the heart and fills the belly. Imagine thinly sliced potatoes enveloped in a creamy, cheesy sauce that’s bursting with flavor. This dish is perfect for family gatherings, festive holiday dinners, or a cozy weeknight meal that everyone will enjoy. It’s not just about satisfying hunger; it’s about creating memories around the dinner table.
Why you’ll love this dish
What makes cheesy scalloped potatoes so irresistible? For starters, they’re incredibly versatile! You can serve them as a side dish for your favorite proteins or even as a main course paired with a simple salad. They are also budget-friendly, using common ingredients that you probably already have in your kitchen. The combination of cheddar and mozzarella (or Gruyère) gives them a rich, luxurious flavor that you’ll crave again and again.
"These cheesy scalloped potatoes became the star of our family dinner. Everyone asked for the recipe!" – A satisfied home cook.
How this recipe comes together
Making cheesy scalloped potatoes is a straightforward process that doesn’t require any advanced cooking skills. Start by thinly slicing your potatoes, then whip up a creamy sauce infused with garlic and onion. Layer the potatoes with the sauce and cheese, and let the oven do the magic. In about an hour, you’ll have a bubbling, golden dish that’s too good to resist.
Gather these items
To whip up this delicious dish, you’ll need:
- 21⁄2 lbs potatoes, thinly sliced
- 2 cups heavy cream
- 11⁄2 cups shredded cheddar cheese
- 1 cup shredded mozzarella or Gruyère
- 3 cloves garlic, minced
- 2 tbsp butter
- 1 small onion, finely chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp dried thyme or Italian seasoning
If you’re short on any of these ingredients, feel free to substitute. For the cheese, any melty variety can work. And if you want to add a touch of color, sprinkle in some fresh herbs!
