Old-fashioned meatloaf with brown gravy is a heartwarming dish that evokes nostalgia with every bite. This classic comfort food is not just a meal; it’s a cherished memory of gathering around the dinner table with family. I remember my grandmother’s kitchen filled with the rich aroma of savory meatloaf as we anticipated a hearty dinner. With its moist texture and delectable gravy, this dish is perfect for cozy weeknights or special occasions when you want to serve something hearty and satisfying.

Why you’ll love this dish

There are countless reasons to embrace this old-fashioned meatloaf recipe! Firstly, it’s remarkably budget-friendly, utilizing simple, everyday ingredients. You’ll love how easy it is to put together; it requires minimal prep time and can be baked while you relax. The result? A delicious meal that pleases both kids and adults alike. It’s a dish that invokes childhood memories and fosters new ones, making it ideal for family dinners or comforting weeknight meals.

"This meatloaf recipe brought me back to my childhood! It was so moist and flavorful. The brown gravy took it over the top!" – A happy home cook

The cooking process explained

Making this old-fashioned meatloaf is a straightforward process that yields comforting flavors. Expect to mix together the fresh ingredients in a simple yet satisfying manner. After shaping the mixture into a loaf, it’s baked until juicy and tender. While it bakes, you’ll whip up a quick brown gravy to elevate your dish. The harmony of flavors from the beef and gravy makes every bite an experience worth savoring.

What you’ll need

For this delightful meatloaf, gather the following ingredients:

• 500 g ground beef – Be sure to use fresh, lean meat for the best texture.
• 1 small onion, finely chopped – This adds flavor and moisture.
• 1 egg – Acts as a binder to hold everything together.
• 1 cup breadcrumbs – Provides structure and absorbs moisture.
• 1/2 cup milk – Adds richness and helps keep the meatloaf moist.
• 1/3 cup ketchup – A tangy topping that caramelizes beautifully.
• 1 tsp salt – Enhances the overall flavor.
• 1/2 tsp black pepper – A little spice makes it nice!
• 2 tbsp butter – For the gravy, provides a rich flavor.
• 2 tbsp flour – To help thicken the gravy.
• 1 1/2 cups beef broth – The base of the savory gravy.
• Salt and black pepper, to taste – Adjust these at the end for the perfect finish.