ADVERTISEMENT
ADVERTISEMENT

Creamy Spinach and Mushroom Lasagna is a comforting blend of tender noodles, savory mushrooms, and fresh spinach, all enveloped in a luscious, creamy sauce. This dish delivers a burst of flavor in each bite, making it a perfect choice for family dinners or entertaining guests. Whether you’re a busy parent looking for a quick weeknight meal or just someone craving a hearty vegetarian option, this lasagna sure hits the spot!

Why you’ll love this dish

This lasagna isn’t just about flavors; it’s the ultimate comfort food that’s deceptively simple to make. The beautiful layers of creamy ricotta and sautéed vegetables pair perfectly with the rich mozzarella and Parmesan, making it a winner for everyone, even picky eaters. Plus, it’s economical! Using just a handful of ingredients, you can create a dish that’s perfect for gatherings, family dinners, or meal prep for the week ahead.

"This lasagna is absolutely delicious! The creaminess is just heavenly, and my family couldn’t get enough. It’s definitely going into our regular rotation!"

The cooking process explained

Preparing this Creamy Spinach and Mushroom Lasagna is straightforward and rewarding. The hearty noodles serve as a foundation, while the sautéed veggies and cheesy layers build up the flavor. Finally, the creamy sauce binds everything together beautifully. You’ll be layering the ingredients in no time, and before you know it, you’ll have a beautiful dish ready for the oven!

What you’ll need

To whip up this delicious lasagna, gather the following ingredients:

  • 9 lasagna noodles
  • 1 tbsp olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 oz mushrooms, sliced
  • 4 cups fresh spinach (or 2 cups frozen spinach, thawed and drained)
  • 2 cups ricotta cheese
  • 1½ cups mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1½ cups heavy cream
  • 1 cup vegetable broth
  • 2 tbsp butter
  • Salt & pepper, to taste

Feel free to swap out the spinach for other greens like kale, or use a mix of mushrooms for an earthy twist!

ADVERTISEMENT
⬇️ Ready for the rest? Click Next Page below to continue reading. ⬇️
ADVERTISEMENT

Leave a Comment