Baked Cream Cheese Spaghetti is one of those comforting dishes that brings a sense of home to any gathering. Imagine tender spaghetti enveloped in a creamy, cheesy sauce, topped with a savory meat sauce, then baked to perfection. This dish is not just about filling hunger; it’s about creating memories. Whether it’s a weekday dinner after a long day or a weekend family feast, this recipe is a beloved classic that never fails to please the crowd. Let’s dive into why this dish deserves a spot on your dinner table.

Why you’ll love this dish

This Baked Cream Cheese Spaghetti is more than just a meal; it’s a delightful experience. It’s quick to whip up, budget-friendly, and great for kids and adults alike. You’ll love how it requires minimal prep time, making it perfect for busy weeknights when you want something satisfying but don’t have hours to spend in the kitchen. Plus, the creamy texture combined with the zesty marinara sauce makes it wonderfully comforting, especially when the weather calls for cozy meals.

“I made this for my family, and they absolutely devoured it! It was so creamy and flavorful—a new favorite in our dinner rotation!”

Preparing Baked Cream Cheese Spaghetti

Now that you know why this dish is a winner, let’s explore how to bring it to life in your kitchen. This recipe involves cooking the spaghetti, browning the beef with garlic, and layering flavors to create a rich, baked pasta dish that everyone will enjoy.

Here’s a quick overview of what we’ll be doing:

1. Cook the spaghetti until it’s just al dente.
2. Brown the ground beef and add garlic and marinara sauce.
3. Combine the cooked spaghetti with cream cheese, then layer with the meat sauce and cheese.
4. Bake until bubbly and enjoy!

What you’ll need

To make this scrumptious dish, gather the following ingredients:

• 12 oz spaghetti – Perfect size for baking and sturdy enough to hold up to the sauce.
• 1 lb ground beef – Provides protein and flavor.
• 2 cups marinara sauce – The classic Italian flavor base.
• 8 oz cream cheese, softened – The secret to that dreamy, creamy texture.
• 1½ cups shredded mozzarella – Melty goodness on top.
• ½ cup grated Parmesan – A finishing touch that adds a punch of flavor.
• 2 cloves garlic, minced – For aromatic depth.
• 1 tsp Italian seasoning – The essential herb blend for that Italian flair.
• Salt and black pepper – To taste.

Feel free to switch out the ground beef for ground turkey or a plant-based alternative for a healthier twist!