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There’s something undeniably satisfying about biting into a crispy, spicy chicken tender. Maybe it’s the way the crunch gives way to the juicy chicken, or perhaps it’s the kick of flavor from that perfect dipping sauce. This recipe for Crispy, Spicy Chicken Tenders has become a staple in my kitchen, often making an appearance during cozy evenings at home or even when entertaining friends. With ingredients that are easy to find and simple techniques, it’s the kind of recipe that brings everyone together for a delicious meal.

Reasons to try it

You’ll love this dish for several reasons. First off, it’s incredibly easy to whip up on a weeknight, making it a perfect go-to for busy families. The cost is friendly, too—who doesn’t appreciate a delicious, homemade meal that doesn’t break the bank? Plus, it’s kid-approved! Even the pickiest eaters tend to love these spicy little bites. These tenders can also double as a fun party snack or appetizer, paired perfectly with the creamy sauce.

“I made these for a gathering last weekend, and they were the hit of the party! Everyone was raving about the crunch and flavor. I’ll definitely be making them again!”

How this recipe comes together

Creating these crispy, spicy chicken tenders involves a few straightforward steps, and it’s easier than you might think. Start by preparing a delicious sauce to toss the tenders in after frying. Next, you’ll set up a simple three-bowl dredging station that will take your chicken from plain to packed with flavor. Once the chicken is coated and fried, you’ll be tossing them in that sauce before serving—for a dish that’s sure to impress!

What you’ll need

To make these tasty tenders, gather the following ingredients:

  • 1 cup mayonnaise
  • 1/2 cup Thai sweet chili sauce
  • 1 tsp Sriracha (adjust to taste)
  • 2 tbsp honey
  • 2 lbs chicken tenders (or chicken breasts, cut into strips)
  • 1 cup all-purpose flour
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying

Feel free to play around with the sauces and seasonings according to your taste buds. For instance, if you prefer a milder flavor, cut back on the Sriracha or swap it for a milder hot sauce.

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