Sizzling Garlic Butter Fried Rice with Tender Steak merges the rich flavors of perfectly seared rib-eye steak with aromatic garlic-infused fried rice. The exemplary combination of textures and tastes makes this dish an ideal centerpiece for a weeknight dinner or a special family gathering. I’ve whipped this up countless times, and it never fails to impress my guests with its simplicity and flavor. Fast, fulfilling, and entirely satisfying, it’s one for the recipe book!

Why you’ll love this dish

This recipe stands out for several reasons. First, it showcases the versatility of fried rice—a dish that allows for creativity and personalization. Whether you’re cooking for picky eaters or foodies, this meal hits all the right notes. It’s a great way to use up leftover rice and steer clear of waste, truly making it budget-friendly. Moreover, it’s a one-pan wonder that’s quick to prepare, making it perfect for busy weeknights. The sizzle of steak hitting a hot skillet brings an irresistible aroma, enticing everyone to gather around the table.

"This dish is a game-changer! The steak is tender, and the rice has the perfect garlic flavor. My whole family devoured it!" — A happy home cook

The cooking process explained

Creating this sizzling garlic butter fried rice with tender steak is simple and rewarding. The method flows seamlessly from searing the steak to sautéing vegetables, followed by combining everything into a flavor-packed fried rice. You’ll appreciate how the components come together, offering a delightful balance of textures and flavors. Ready to dive into the details? Let’s look at what you’ll need.

What you’ll need

Prepare for deliciousness with these ingredients:

• 2 boneless rib-eye steaks (about 8 oz each), cut into cubes
• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 3 garlic cloves, minced
• Salt and freshly ground black pepper, to taste
• 3 cups chilled cooked rice (day-old works best)
• 1/2 cup diced onion
• 1/2 cup frozen peas and carrots (or your favorite mixed veggies)
• 2 eggs, beaten
• 4 additional garlic cloves, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp oyster sauce (optional)
• 1 tbsp sesame oil
• 2 tbsp chopped green onions (for garnish)
• Fresh cilantro, optional (for garnish)

Note: Day-old rice works best as it holds its shape and prevents sogginess. Feel free to swap in vegetables of your choice!