Indulging in a flaky, sweet treat is one of life’s simple pleasures, and this Shortcut Cherry Danish hits all the right notes! Picture golden, buttery puff pastry enfolding a creamy vanilla filling coupled with tart cherry pie filling. It’s the perfect way to enjoy a bit of bakery magic from the comfort of your home. Whether you’re whipping these up for a cozy breakfast, a delightful brunch with friends, or a satisfying snack, this recipe is your ticket to irresistible pastries that look as good as they taste.

Reasons to try it

This shortcut cherry Danish is not just a treat; it’s a delightful combination of convenience and taste. Made with just a few simple ingredients, it brings the joy of homemade pastries to your kitchen without the fuss of traditional baking. Perfect for busy mornings or a sweet surprise at family get-togethers, it’s kid-approved and makes for a great dessert anytime.

"These Cherry Danishes are officially my new go-to! So quick to whip up and my kids couldn’t get enough. A total win!"

Preparing Shortcut Cherry Danish

Creating this delicious pastry is easier than you might think. You’ll be unrolling puff pastry, mixing a creamy filling, and layering flavors in record time. This recipe is simple: just seven easy steps, and you’ll have a batch of warm, flaky pastries ready to impress.

What you’ll need

To make the Shortcut Cherry Danish, gather these key ingredients:

• 1 sheet puff pastry, thawed
• 1 can cherry pie filling
• 4 oz cream cheese, softened
• 2 tbsp sugar
• 1/2 tsp vanilla extract
• 1 egg (for egg wash)
• Powdered sugar (for dusting or icing, optional)

If you’re out of cream cheese, Greek yogurt can work in a pinch for a tangy flavor!