Flaky Spinach and Feta Spanakopita Cookies are a delightful twist on the traditional Greek spanakopita, perfect for any occasion. When I first made these crispy, buttery bites filled with flavorful spinach and tangy feta, I was instantly hooked. They make a fantastic appetizer for a brunch, a light lunch option, or even as a finger food for parties. They’re not only delicious but also incredibly easy to prepare, giving you that homemade touch without spending hours in the kitchen.
Why you’ll love this dish
These Flaky Spinach and Feta Spanakopita Cookies are a winner for several reasons. First and foremost, they’re quick to whip up; just a handful of ingredients and about 20 minutes of baking time! They also boast a balance of flavors and textures, with the flaky pastry enveloping a creamy filling of spinach and cheese. It’s an inviting recipe for family gatherings, as even the pickiest eaters often find these treats irresistible. Plus, they’re budget-friendly!
“These spanakopita cookies were a hit at our picnic! They were so flaky and flavorful — I couldn’t eat just one!”
Preparing Flaky Spinach and Feta Spanakopita Cookies
Creating these delicious pastries requires just a few straightforward steps. You’ll start by preparing the spinach and cheese filling. This combines beautifully with the puff pastry, which you’ll cut into small pieces. Spooning the filling into the pastry and sealing them up adds a fun hands-on element. After a quick brush with olive oil, they’re ready to bake! The result is perfect little pockets of flavor that come golden and flaked from the oven.
What you’ll need
Gather the following ingredients to bring these little delights to life:
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1/4 tsp garlic powder
- Salt and pepper, to taste
- 1 tbsp olive oil (for brushing)
Feel free to experiment with ingredient substitutions! You can use ricotta instead of cream cheese or add herbs like dill for extra flavor.
