Shortly before my friend’s brunch, I was tasked with making something delicious yet simple. That’s when I stumbled upon this recipe for Great Buns. With just a handful of ingredients, these cheesy, almond-flour buns turned out to be the perfect blend of satisfying and convenient. They’re elevated enough to impress your guests while still being approachable for a quick weeknight meal. Trust me; they’ve become a staple in my kitchen!
Why you’ll love this dish
There are so many reasons to give these Great Buns a try! First off, they’re gluten-free, thanks to the almond flour, making them ideal for those with dietary restrictions. They’re also incredibly quick to whip up; with only 30 minutes of baking time, you can have a fresh batch on the table in less than an hour. Plus, they’re kid-approved—who can resist food that’s cheesy and slightly sweet?
"These Great Buns are the perfect addition to my meals! My children devour them, and I love how easy they are to prepare. Definitely a keeper!" – Happy Cook
Preparing Great Buns
Making Great Buns is a breeze, perfect even for novice cooks! You’ll start by whisking the eggs until they’re frothy, then mix in the grated cheese for that delightful flavor. Next comes the almond flour and baking powder, giving the buns structure and that classic rise. With just a few scoops onto a baking sheet, you’ll have them ready to bake. This simple and straightforward process allows even the busiest cooks to enjoy homemade goodness in no time.
What you’ll need
To make these delicious Great Buns, you’ll need the following ingredients:
- 8 large eggs
- 4 cups finely grated cheese (cheddar or your favorite blend)
- 2 cups almond flour
- 2 rounded tsp baking powder
Consider substituting the cheese with dairy-free options if you’re looking for a vegan spin, or try adding herbs for an extra kick.
