Crustless quiche is one of those delightful recipes that surprises you with its ease and flavor. Loaded with ham and cheese, this dish is a culinary gem that shines at any meal. Whether you’re whipping it up for a leisurely weekend brunch or a quick weeknight dinner, it’s versatile enough to please a crowd while keeping things effortless in the kitchen. Plus, its crustless nature is not just a time-saver; it lets the rich taste of the egg, cheese, and ham take center stage.

Why you’ll love this dish

This crustless quiche isn’t just easy to make; it’s also rich and satisfying, making it the perfect solution for any meal. With just a few simple ingredients, you can create a dish that feels special without hours in the kitchen. Whether you’re feeding kids after school or hosting friends for brunch, it’s sure to impress.

"I made this for my family brunch and everyone loved it! So easy to prepare, and the cheese made it a hit with the kids!" – Happy Cook

How this recipe comes together

Creating this crustless quiche loaded with ham and cheese is a straightforward process that doesn’t require any special skills. You’ll start by preheating your oven and preparing your dish for the bake. Then, a quick whisk of the eggs brings your base to life, followed by the delicious additions of ham, cheese, and onions. After a short bake, you’ll have a fluffy, golden quiche ready to enjoy.

What you’ll need

To prepare this flavorful dish, gather these ingredients:

• 6 large eggs
• 1 cup diced cooked ham
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup milk (or half-and-half for extra creaminess)
• 1 small onion, finely chopped
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh parsley, chopped (optional)

Feel free to mix things up with different cheeses or even fresh veggies if you want to add a little variety!