Sticky oven-baked chicken tossed in a sweet and tangy sauce is not just a meal; it’s a delightful experience! I remember the first time I tried this recipe — the aroma that filled my kitchen was simply irresistible. This dish brings together tender chunks of chicken, crisped to perfection, enveloped in a luscious sauce that strikes a perfect balance between sweet and tangy. Ideal for busy weeknights or casual gatherings, it’s straightforward to make and sure to impress your family and friends.
Why you’ll love this dish
There are countless reasons to choose this sticky oven-baked chicken recipe. First off, its simplicity means you can whip it up in no time. With just a few ingredients and minimal prep work, you can have a delicious meal ready for your loved ones. This dish is particularly popular among kids, thanks to its sweet flavor profile making it approachable and fun to eat. Whether you’re preparing a weeknight dinner or a comforting meal during the weekends, this chicken is a perfect fit.
"I made this for my family, and they couldn’t get enough! The sauce is amazing and so easy to prepare. I’ll definitely add this to my weekly menu!" — Happy Home Cook
The cooking process explained
Making this sticky oven-baked chicken is a straightforward journey that takes you from ingredient preparation to the satisfying moment you pull it out of the oven. Here’s a quick overview:
- Get your oven ready and prep your baking dish.
- Season and coat your chicken to create a delicious crust.
- Sauté the chicken until beautifully golden brown.
- Whisk together the sweet and tangy sauce to enhance the flavors.
- Combine everything and bake for nearly an hour, turning the chicken for even coating.
This structure will guide you seamlessly through the recipe, ensuring you don’t miss any steps along the way!
What you’ll need
Before diving into the cooking, let’s gather everything essential for this dish:
- 1 1⁄2 pounds boneless, skinless chicken breasts, cut into bite-sized chunks
- Salt and black pepper, to taste
- 3⁄4 cup cornstarch
- 2 large eggs, whisked
- 2 tablespoons vegetable oil
- 3⁄4 cup white sugar
- 1⁄2 cup apple cider vinegar
- 1⁄4 cup ketchup
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon garlic powder
Feel free to substitute with gluten-free options for soy sauce or use honey instead of sugar for a twist!
