Imagine biting into a slice of rich chocolate cake, only to discover a fluffy, creamy filling that takes it to the next level. That’s exactly what you get with this Velvety Chocolate Roll filled with whipped cream. It’s the epitome of indulgent desserts, perfect for any celebration or a simple tea time treat. Whether you’re baking for a birthday party or just treating yourself on a quiet afternoon, this chocolate roll never fails to impress.

Why make this recipe

There are countless reasons to whip up this delightful dessert, but to start, it’s surprisingly quick and budget-friendly! With just a handful of ingredients, you can create a show-stopping dessert that dazzles at dinner parties or holiday gatherings. It’s a fantastic choice for family brunches, where the kids will cheer for the soft chocolatey goodness, and the adults will appreciate the sophisticated whipped cream filling.

"The best chocolate roll I’ve ever made! It’s so moist and the cream filling is heavenly. A new family favorite!" – Happy Baker

Preparing Velvety Chocolate Roll with Whipped Cream Filling

This delightful pastry is straightforward to make, combining a rich chocolate sponge with a light and airy whipped cream filling. The process involves baking, cooling, and rolling the cake, which may seem daunting, but is well within reach for both novice and experienced bakers alike.

What you’ll need

To create this scrumptious dessert, gather the following:

• 4 eggs (room temperature)
• 3/4 cup white sugar
• 1 tsp vanilla essence
• 1/4 cup neutral oil (like sunflower or vegetable)
• 1/4 cup milk
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 tsp baking powder
• Pinch of salt
• 1 cup heavy whipping cream
• 3 tbsp icing sugar
• 1 tsp vanilla extract
• Cocoa powder or powdered sugar (for dusting)
• Optional: melted chocolate or ganache drizzle, shaved chocolate, or strawberries for garnish