Cooking has a magical way of bringing people together, and my Grandma’s Beef Stew is a prime example. This hearty dish has been a staple in my family for generations, perfect for cozy weeknight dinners or when gathering the family around the table. There’s something comforting about the aroma of simmering beef and vegetables that instantly transports you back to childhood memories. The combination of tender beef, flavorful broth, and colorful veggies creates not just a meal, but an experience worth sharing and savoring together.
Why you’ll love this dish
What makes Grandma’s Beef Stew truly special isn’t just the delightful flavors; it’s the connection it fosters. This dish is quick to prepare and budget-friendly, making it the ideal choice for any day of the week. It’s an authentic recipe that embodies love and care, a dish you can serve with pride at family gatherings or casual dinners. The best part? It’s kid-approved and will likely become a family favorite in your home, just as it has in mine.
“This stew is so rich and comforting—the perfect meal for a chilly evening! My kids beg for seconds!” — Happy Home Cook
Step-by-step overview
Preparing my Grandma’s Beef Stew is a gratifying experience. You’ll start by browning the beef, which enhances the overall flavor. After adding the aromatics and spices, everything will simmer together, transforming into a delicious medley of tastes. Imagine your kitchen filled with comforting scents as the stew cooks—perfect for those cozy evenings.
Gather these items
For this satisfying stew, you will need the following ingredients:
- 1 1/2 lb beef chuck, cut into chunks
- 1 lb baby potatoes
- 3 carrots, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 3 cups beef broth
- 2 tbsp tomato paste
- 1 tbsp flour
- 1 tsp paprika
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 2 tbsp oil
Feel free to substitute with other vegetables like parsnips or turnips, or even try using chicken for a different spin!
