Country-fried steak with gravy is a classic comfort food that warms the heart and stomach. Growing up, this dish was a staple in my home on busy weeknights when we craved something hearty yet simple. The crispy, golden crust encasing the tender beef cube steak, paired with rich, creamy gravy, makes this dish irresistible. It’s perfect for family dinners, gatherings, or just a satisfying meal after a long day. Let’s dive into why this recipe deserves a spot in your kitchen repertoire.
Why you’ll love this dish
This country-fried steak is not just a meal; it’s an experience. For starters, it comes together quickly, making it a great option for a weeknight dinner. It hits the trifecta of being budget-friendly, kid-approved, and utterly delicious. The crispy texture of the steak perfectly complements the smooth, savory gravy, creating a plate that’s both comforting and satisfying. Imagine serving this hearty meal on a rainy evening or at a cozy family gathering – it never fails to impress.
"This country-fried steak with gravy was a hit at our family dinner! Everyone kept asking for seconds, and I loved how easy it was to make."
The cooking process explained
Making country-fried steak with gravy is a straightforward process, and it’s immensely rewarding. You start by seasoning and breading the beef cube steaks, then frying them to golden perfection. After setting the steaks aside, you utilize the drippings to create a flavorful gravy. This makes the dish not only delicious but also a fantastic way to maximize flavors.
Get ready to enjoy a delightful cooking journey with this easy-to-follow recipe!
What you’ll need
To whip up this country-fried steak with gravy, here’s what you’ll need:
- 4 beef cube steaks
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
- 1/2 tsp garlic powder
- 2 eggs
- 1/2 cup milk
- Oil for frying
- For the gravy:
- 2 tbsp pan drippings or butter
- 2 tbsp flour
- 2 cups milk
- Salt & black pepper
Feel free to substitute cube steaks with another cut of beef if you prefer. For a healthier twist, consider using whole wheat flour or a gluten-free alternative.
