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There’s something undeniably comforting about a plate of biscuits smothered in hearty sausage gravy. This timeless dish has a way of evoking memories of leisurely Sunday breakfasts or cozy family gatherings. I fell in love with this recipe when I discovered how easy it is to whip up a satisfying meal without breaking the bank. Whether it’s a chilly morning or a special brunch occasion, Biscuits & Sausage Gravy is sure to warm your heart and fill your belly.
Why you’ll love this dish
You’ll find countless reasons to make this dish a staple in your kitchen. First and foremost, it’s a budget-friendly option that doesn’t compromise on flavor. Packed with seasoned sausage, creamy gravy, and flaky biscuits, this dish is perfect for both casual weekday breakfasts and more elaborate family gatherings. Imagine gathering around the table, sharing laughter, and enjoying each delicious bite!
"This is hands down the best sausage gravy I’ve ever made! So rich and flavorful and the biscuits are just perfect!" — Emma R., avid breakfast lover
The cooking process explained
Creating Biscuits & Sausage Gravy is not only straightforward but also satisfying. First, you cook the sausage until it’s perfectly browned, filling your kitchen with enticing aromas. Then, you’ll whip up a creamy gravy that requires just a few simple ingredients. In no time, you’ll have a beautiful plate ready to serve—or devour—yourself!
What you’ll need
Here’s a quick list of ingredients:
- 1 lb breakfast sausage
- 3 tbsp butter
- 1/4 cup all-purpose flour
- 3 cups milk
- Salt & black pepper
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- Freshly baked biscuits
These ingredients come together to create a comforting dish that’s sure to please even the pickiest eaters. Feel free to swap out the breakfast sausage with a plant-based alternative if you’re looking for a vegetarian option!
