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Marinated Cucumber, Onion, and Tomato Salad combines vibrant flavors with refreshing crunch, making it a staple in many households, especially during the warmer months. I first stumbled upon this recipe during a family picnic, and it quickly became a favorite for its sweet, tangy dressing that elevates the humble ingredients to something remarkable. Whether you’re hosting a summer cookout or looking for a quick, healthy side for dinner, this salad fits the bill perfectly.

Why you’ll love this dish

This marinated salad is not just a side; it’s a celebration of freshness and simplicity. One of the best things about this dish is its versatility. It’s quick to prepare and budget-friendly, making it the perfect addition to weeknight dinners or family brunches. Plus, it’s a fantastic way to use seasonal produce, particularly during the summer when cucumbers and tomatoes are at their peak.

"I made this salad for a party, and it was gone in minutes! Everyone loved the flavor and freshness — I’ll definitely make it again!"

Preparing Marinated Cucumber, Onion, and Tomato Salad

The best part about making this salad is how straightforward it is. With just a few fresh ingredients and a simple dressing, you’ll have a delicious companion for any meal. Here’s a quick overview of what to expect:

  1. Slice the vegetables.
  2. Whisk together a tangy dressing.
  3. Combine and chill for the flavors to meld.

In just a few easy steps, you can whip up a vibrant salad that tastes even better after a few hours in the fridge!

What you’ll need

Gathering your ingredients is half the fun! Here’s what you need to make this refreshing salad:

  • 3 medium cucumbers, thinly sliced
  • 2 cups cherry or grape tomatoes, halved
  • 1 small red onion, thinly sliced
  • 1/4 cup white vinegar or apple cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon sugar or honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried dill or Italian seasoning
  • 1 clove garlic, minced (optional)

Feel free to swap white vinegar with apple cider vinegar for a slightly sweeter flavor, or even skip the sugar for a lower-carb option.

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