Old-Fashioned American Goulash is one of those timeless recipes that evoke feelings of nostalgia and comfort. Many of us grew up with this hearty dish, often served for family dinners or potlucks. What makes it truly special is its simplicity and the way it brings together everyday ingredients into a warm, satisfying meal. Whether you’re looking to feed a hungry crowd or whip up a quick weeknight dinner, this goulash recipe is your go-to solution.
Why you’ll love this dish
You may find yourself reaching for this recipe again and again, and here’s why: Old-Fashioned American Goulash is not only budget-friendly, but it also comes together in a flash. It’s the kind of dish that pleases kids and adults alike, making it perfect for family gatherings or cozy evenings at home. With a combination of ground beef, pasta, and flavorful tomato sauce, it’s filling and tastes even better the next day!
"This goulash takes me back! It’s so easy to make, and the kids love it. Perfect comfort food!"
The cooking process explained
Making Old-Fashioned American Goulash is as straightforward as it gets. You’ll start by browning the beef, then add in the veggies to sauté. Next, season everything, mix in the tomatoes and broth, and finally, let the macaroni simmer until perfectly tender. You’ll have a delicious one-pot dish ready in about 30 minutes, making it ideal for those busy weeknights when time is tight.
What you’ll need
To whip up this delicious goulash, gather the following ingredients:
- 1 lb (450 g) ground beef
- 2 cups elbow macaroni
- 1 onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2 cups tomato sauce
- 1 cup diced tomatoes
- 2 cups beef broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and black pepper
Feel free to swap out the elbow macaroni for any pasta you have on hand, and the ground beef can easily be replaced with turkey or even a meat alternative for a vegetarian twist.
