There’s something undeniably comforting about a warm bowl of loaded potato soup. Picture this: a cold evening, you’ve just settled in after a long day, and the enticing aroma of creamy, hearty soup fills the air. This recipe has become a go-to in my kitchen during chilly nights and family gatherings alike. Packed with flavor and texture, this loaded potato soup is not only delicious but also a breeze to whip up, thanks to the trusty slow cooker.
Reasons to Try It
Why should you consider making loaded potato soup? For starters, it’s a true crowd-pleaser. The creamy base with all the fixings makes it an instant favorite for kids and adults alike. This recipe is perfect for weeknight dinners when you need something quick yet fulfilling. Plus, it’s budget-friendly! Utilizing frozen hash browns and pantry staples, you can create a meal that feels indulgent without breaking the bank.
“I made this soup for a family dinner and it was a hit! Everyone went back for seconds. The flavors meld perfectly, and it’s so easy to prepare!” — Emily R.
Preparing Loaded Potato Soup
Making loaded potato soup couldn’t be easier. This recipe revolves around a slow cooker, allowing you to set it up and forget about it while you attend to other evening activities. The cooking process is straightforward. Simply combine your ingredients, let the warmth work its magic, and before you know it, you have a delicious, creamy soup ready to serve.
What You’ll Need
Gathering your ingredients is the first step toward crafting this delectable dish. Here’s what you’ll need:
- 1 (32 oz) bag frozen diced hash brown potatoes
- 4 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of celery soup
- 8 oz cream cheese, cubed
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper, to taste
- 1/2 cup heavy cream or milk (optional)
- Chopped green onions for garnish
(Feel free to substitute the cream of chicken or cream of celery with other varieties if that suits your taste better!)
