Baked spaghetti with meat sauce is an all-time favorite comfort dish that combines the nostalgic flavors of classic spaghetti with the heartiness of casserole-style cooking. Picture this: a warm, cheesy, and slightly tangy dish filled with tender pasta enveloped in a rich meat sauce. This recipe is perfect for weeknight dinners or family gatherings—making it a go-to for busy cooks. The best part? It fills the house with an aroma that draws everyone to the kitchen, eager to dig in!
Why You’ll Love This Dish
This baked spaghetti isn’t just a meal; it’s a cozy hug on a plate. It’s quick to prepare and uses simple, budget-friendly ingredients that are probably already stashed away in your kitchen. You won’t have to break the bank or scavenge specialty stores for anything fancy. Plus, this dish is known to be kid-approved, making it a fantastic option for family mealtime. Whether it’s a regular Tuesday evening or a festive gathering, this recipe adapts beautifully to any occasion.
"This baked spaghetti is a total hit in our house! It’s easy to make and all the kids loved it. We paired it with garlic bread, and it was the perfect family meal!" – A happy home cook.
The Cooking Process Explained
Creating this baked spaghetti with meat sauce is straightforward and satisfying. The process involves cooking spaghetti, browning ground beef, and mingling flavors with marinara and spices—before layering everything with sumptuous cheese. With only a few simple steps, you’ll transform those ingredients into a bubbly dish that is sure to please. Here’s what you can expect.
What You’ll Need
To prepare this delightful meal, gather the following ingredients:
- 12 oz spaghetti
- 1 lb ground beef
- 1 small onion, diced
- 3 cloves garlic, minced
- 24 oz marinara or tomato sauce
- 1 can (14 oz) diced tomatoes
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley for topping
Want to switch things up? Feel free to use ground turkey instead of beef for a leaner option or add any of your favorite vegetables to the sauce for extra nutrients!
