If there’s one dish that brings together comfort, nostalgia, and satisfaction in a single bowl, it’s German potato salad. This version, made in a slow cooker, allows the flavors to meld beautifully while you focus on other tasks. It’s a great choice for gatherings, casual dinners, or even a cozy weekend treat. With tender baby potatoes, crispy bacon, and a tangy mustard-vinegar dressing, this dish undoubtedly stands out as a favorite.
Why you’ll love this dish
Slow Cooker German Potato Salad strikes the perfect balance of comfort food and culinary sophistication. This is not just another side dish; it’s a delightful celebration of flavors and textures that can change any meal into a special occasion. Here are a few reasons to try this recipe:
- Effortless Preparation: Using a slow cooker means you can set it and forget it while you tackle other tasks.
- Family-Friendly: This dish appeals to both kids and adults with its savory and slightly sweet flavors.
- Versatile: Whether it’s a summer barbecue, a winter holiday feast, or a weeknight dinner, this potato salad fits right in.
- Budget-Friendly: You can create a delicious meal with simple ingredients that won’t break the bank.
“This German potato salad was a huge hit at our family reunion! The blend of flavors was amazing, and it was so easy to make. I can’t wait to make it again!” – Happy Home Cook
The cooking process explained
Creating this Slow Cooker German Potato Salad involves three main stages: cooking the bacon, preparing the dressing, and combining everything in the slow cooker. Here’s what to expect in your cooking journey:
- Cook the bacon until it’s crispy and fragrant.
- Sauté the onion in the leftover bacon fat for an added depth of flavor.
- Combine the dressing ingredients and simmer for a few minutes for a harmonious blend.
- Toss the halved baby potatoes into the slow cooker, pour the sauce over, and let it do its magic.
Remember, this is a no-fuss recipe that packs a punch.
What you’ll need
Gather the following ingredients to bring this savory side dish to life:
- 1.5 kg baby potatoes, halved
- 200 g bacon, chopped
- 1 small onion, diced
- 1/2 cup apple cider vinegar
- 1/4 cup Dijon or whole-grain mustard
- 2 tbsp sugar
- 1/3 cup chicken broth
- Salt and black pepper (to taste)
- Chopped parsley (for garnish)
Don’t have baby potatoes? You can use regular potatoes, just chop them into smaller pieces for even cooking.
