Cabbage soup has a special place in my heart. It’s a simple, nourishing dish that brings the warmth of home cooking into any kitchen. There’s something incredibly comforting about the scent of sautéing onions and garlic mingling with the rich, savory broth. When the weather turns chilly or when you’re simply craving a meal that feels like a hug in a bowl, this Easy Cabbage Soup is the perfect solution. Ideal for busy weekday dinners or a cozy family brunch, it strikes a perfect balance between hearty and healthy.
Reasons to Give This Recipe a Try
Why choose this cabbage soup recipe over others? Here’s the scoop: it’s not only quick and easy to make, but it’s also budget-friendly and packed with wholesome ingredients. You can whip this dish up in less than an hour, making it an ideal weeknight dinner when you need something fulfilling without the fuss. Plus, it’s kid-approved, inviting even the picky eaters to dive in for a second bowl. And let’s not overlook the comfort factor; this soup feels like a warm embrace on a cold day.
"I made this cabbage soup for my family, and we all loved it! It was so easy to prepare and perfect for a chilly night. Definitely going into our regular dinner rotation!" – A satisfied home cook
The Cooking Process Explained
Making Easy Cabbage Soup is a straightforward process. You’ll start by browning the ground meat alongside some aromatic onions, creating a rich base for your soup. After that, you’ll add in the hearty vegetables and broth, allowing the flavors to meld beautifully. The cooking time is just 25-30 minutes, resulting in a comforting dish that requires minimal fuss. Ready to get started?
Gather These Items
To create this delightful cabbage soup, here’s what you will need:
- 1 tbsp olive oil
- 1 lb ground beef (or turkey)
- 1 small onion, chopped
- 3 cloves garlic, minced
- 4 cups chopped green cabbage
- 3 carrots, sliced
- 2 potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 6 cups beef or vegetable broth
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt & black pepper, to taste
- Fresh parsley, for garnish
Feel free to swap out ingredients based on your dietary preferences—for example, lean turkey for ground beef, or vegetable broth for a meatless version.
