Crafting a delightful dish like Ruth’s Chris Stuffed Chicken at home can bring a touch of restaurant elegance right to your dinner table. This mouth-watering recipe features juicy chicken breasts stuffed with a creamy mixture of cheese, spinach, and sun-dried tomatoes. Whether you’re planning a special occasion or simply want to impress your loved ones on a weeknight, this recipe is bound to win hearts and tantalize taste buds.
Why you’ll love this dish
There are countless reasons to whip up Ruth’s Chris Stuffed Chicken at home. For one, it’s incredibly satisfying to create a restaurant-quality meal without breaking the bank. This dish is not only budget-friendly but also filled with nutritious ingredients that can please even the pickiest of eaters. It’s the kind of dish that transforms an ordinary weeknight into a culinary celebration!
"I made this for my family last weekend, and it was a huge hit! Everyone raved about the flavors, and I loved how easy it was to put together." — A happy home cook
Step-by-step overview
Preparing Ruth’s Chris Stuffed Chicken is straightforward and can be broken down into a few simple steps. First, we’ll mix the creamy filling, and then we’ll prepare the chicken for stuffing. After a quick sear on the stovetop, we’ll let the oven do the heavy lifting, and soon enough, you’ll have a delicious meal ready to serve. Let’s dive in!
What you’ll need
To create this stuffed chicken masterpiece, gather the following ingredients:
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 2 cups fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
Feel free to substitute with low-fat cream cheese for a lighter option or use a different cheese if mozzarella isn’t available.
