Sausage gravy over biscuits is a beloved Southern classic that brings together simple ingredients for a hearty, comforting meal. The rich, creamy sausage gravy served atop warm, flaky biscuits is a dish that often finds its way to breakfast tables, but it can also shine at brunch or even a cozy dinner. I recall the first time I had this dish—it was a chilly morning, and the mix of textures and flavors felt like a warm embrace that lingered. Trust me, once you taste it, you’ll understand why it’s a favorite for many!
Why you’ll love this dish
This recipe is a winner for several reasons. First and foremost, it’s incredibly satisfying; the creamy gravy and soft biscuits create a delicious harmony that your taste buds will adore. Whether you’re feeding a crowd or whipping up a quick weeknight dinner, this dish checks all the boxes. It’s budget-friendly, too. With just a few ingredients, you can serve up generous portions that make everyone at the table feel like they’ve just indulged in a restaurant-quality meal.
"Sausage gravy over biscuits is my go-to for family brunches. It’s quick to make and everyone loves it—definitely a crowd pleaser!" – Jenna W.
Step-by-step overview
Making sausage gravy over biscuits might seem daunting, but it’s quite straightforward! This recipe involves browning pork sausage, creating a roux with flour, and then whisking in milk to achieve that velvety gravy we all love. You’ll prepare freshly baked buttermilk biscuits, scramble eggs, and fry up some crispy bacon for a complete breakfast experience. With just a little prep, you’ll have a hearty meal ready in no time.
What you’ll need
- 1 lb pork breakfast sausage
- 1/4 cup all-purpose flour
- 2 1/2–3 cups whole milk (adjust based on desired thickness)
- Salt, to taste
- Black pepper, to taste
- 6–8 buttermilk biscuits, baked and warm
- 4–6 slices bacon
- 4 large eggs
- Butter or oil, for scrambling eggs
Feel free to use turkey sausage or a non-dairy milk as substitutes if you want to lighten things up or cater to dietary preferences.
