Baked spaghetti with meat sauce is one of those comfort food classics that never fails to satisfy. Picture this: a hearty helping of spaghetti tossed in a savory meat sauce, cheesy goodness bubbling away in the oven, and the smell wafting through your home as it cooks. Whether you whip it up for a weeknight family dinner, a filling meal after a long day, or a friendly gathering, this dish is sure to please everyone at the table. It’s nostalgic yet always hits the spot!
Why you’ll love this dish
The beauty of baked spaghetti with meat sauce lies in its simplicity and versatility. It’s quick to prepare, making it a fantastic option for weeknight dinners when time is limited. Plus, it’s budget-friendly—using basic ingredients that you might already have on hand. This dish is perfect for picky eaters, as the meat sauce envelops the spaghetti in a delicious hug, ensuring even the fussiest eaters are pleased.
"Baked spaghetti is my go-to for family gatherings! It’s always a hit and so easy to make!" – Sarah, a home cook
How this recipe comes together
This recipe processes beautifully in just a few simple steps. Start off by browning the ground beef along with aromatic onions and bell peppers. Once that’s nicely cooked, stir in some marinara or meat sauce, letting those flavors meld together. Toss in the al dente spaghetti, and transfer everything to a baking dish. Top it with cheese, pop it in the oven, and let it bake until golden and bubbly. You’ll be amazed at how quickly you can get this delicious meal on the table!
What you’ll need
To create this mouthwatering baked spaghetti with meat sauce, gather the following ingredients:
- 12 oz spaghetti, cooked al dente
- 1 lb ground beef
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cups marinara or meat sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt, Pepper, and Italian seasoning to taste
Feel free to swap ground beef for ground turkey or a meat substitute for a lighter or vegetarian version!
