Old Time Oven Peach Cobbler is a nostalgic dessert that transports you straight to warm summer days spent savoring juicy peaches and sweet, crumbly goodness. The combination of buttery cobbler and tender peaches, topped off with a scoop of vanilla ice cream, makes this dish perfect for any gathering. Whether you’re having a casual weeknight dinner or hosting a family brunch, this recipe is a go-to that evokes memories of simpler times and homemade goodness.
Why make this recipe
When you think of comfort food, few desserts can hold a candle to an old-fashioned peach cobbler. Here’s why you’ll fall in love with making it at home:
- Quick to Prepare: With just a handful of ingredients and minimal prep time, you can create an irresistible dessert that feels like a labor of love without all the hassle.
- Budget-Friendly: Using pantry staples like Bisquick and canned peaches, this recipe is easy on the wallet while still delivering maximum flavor.
- Kid-Approved: The sweet peaches and buttery crust make this a family favorite, and kids enjoy helping to toss the peaches in sugar—or even scoop on the ice cream!
- Perfect for Any Occasion: Whether it’s a cozy family night, a backyard barbecue, or a holiday feast, this cobbler shines in any setting.
"This is the best peach cobbler I’ve ever made! Super easy and so delicious. My family kept coming back for seconds!" – Sarah J.
How to make Old Time Oven Peach Cobbler
Creating this delightful cobbler is straightforward and rewarding. Here’s a quick overview of how it all comes together:
- Mix Together: Combine the Bisquick mix, milk, spices, and melted butter in a bowl.
- Prepare Your Dish: Pour your batter into a greased baking dish.
- Add Peaches: Top the batter with your sweetened peaches.
- Bake: Place in the oven and let it bake until it’s golden brown and bubbly.
- Rest and Serve: After baking, let it rest before serving warm, with ice cream if desired!
Gather these items
To whip up this delicious peach cobbler, you’ll need:
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/2 cup melted butter
- 1 cup sugar
- 1 large can sliced peaches, drained
Feel free to substitute the canned peaches with fresh or frozen ones if you have them available. Either way, you’re in for a treat!
