Pork sausage gravy is a comforting and flavorful dish that warms the heart and fills the belly. This recipe brings together the richness of breakfast sausage, velvety gravy, and just the right spices, making it perfect for cozy weekend mornings or even a quick weeknight dinner. It’s the kind of dish that evokes memories of family gatherings and Sunday brunches, where the aroma of savory sausage and freshly made gravy fill the air.
Why you’ll love this dish
There are plenty of reasons to whip up this pork sausage gravy. It’s incredibly budget-friendly, using just a handful of ingredients that are often pantry staples. Additionally, it’s quick to prepare—ready in just about 30 minutes—which makes it a go-to for busy families or those who enjoy a hearty breakfast without the fuss. This dish is also ridiculously versatile; serve it over biscuits for a classic southern breakfast, or ladle it over mashed potatoes for a comfort-food dinner.
"This pork sausage gravy is my go-to for lazy Sunday brunches! It’s rich, creamy, and absolutely satisfying every time!" – A happy home cook
Preparing Pork Sausage Gravy
Making pork sausage gravy is straightforward and satisfying. The process kicks off with cooking the sausage until it’s nicely browned, which adds depth to the overall flavor. You’ll then mix in butter and flour to make a roux, followed by slowly adding milk to create that signature creamy texture. The result is a rich gravy that you can adjust to your desired thickness, making it a perfect accompaniment for biscuits or other favorites.
What you’ll need
Here’s what you’ll need to gather for this simple, satisfying recipe:
- 1 pound pork breakfast sausage
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/4 to 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (freshly ground for best flavor)
Feel free to substitute the pork sausage for turkey sausage or a plant-based alternative for different dietary needs.
