Ham and white beans are a comforting classic that often warms both the heart and the home. This dish, brimming with flavor and heartiness, is often made during chilly evenings or as part of a family gathering. I can still remember sitting at my grandmother’s table, savoring the fragrant aroma wafting from her kitchen, where she would prepare this simple yet satisfying meal. It’s a recipe that carries memories and flavors, making it a go-to for nurturing both body and spirit.

Why you’ll love this dish

If you’re on the hunt for a quick, budget-friendly meal that the whole family will love, look no further! Not only is this recipe affordable and straightforward, but it’s also incredibly versatile. You can whip it up on a busy weeknight or serve it at your next weekend gathering. The combination of smoky ham and hearty Northern beans creates a flavor profile that’s both satisfying and nourishing.

"This recipe is a family favorite! It’s hearty, warm, and perfect for leftover nights. I always pair it with homemade cornbread!"

Preparing Ham & White Beans

Making ham and white beans is a straightforward and rewarding process. You’ll need to gather your ingredients first. The beauty of this recipe lies in its simplicity—you can have it ready with minimal effort, especially if you use a slow cooker.

What you’ll need

To make this delightful dish, gather the following ingredients:

• 1 lb package dried Northern beans
• Ham bone, hocks, shanks, or diced ham (about 1 pound)
• 2 tsp onion powder
• 6 cups water
• Salt and pepper to taste

Feel free to swap in any kind of beans you have on hand or adjust the ham based on what you prefer or have leftover from another meal.