Indulging in a warm, hearty bowl of creamy potato and hamburger soup is like a big, comforting hug on a chilly day. I remember the first time I made this dish; the rich aromas wafting through my kitchen instantly transformed my home into a cozy haven. With tender potatoes, flavorful beef, and a luscious, cheesy creaminess, this soup is an ideal choice for weeknight dinners or lazy weekends hanging out with friends and family. Trust me, once you give it a try, it will become a go-to recipe in your repertoire.
Why you’ll love this dish
What makes creamy potato and hamburger soup so special? For starters, it’s quick to whip up and requires minimal prep. Fed up with complicated recipes that take hours? This comforting soup can be on your table in under 30 minutes! Moreover, it’s a budget-friendly meal that uses simple ingredients but offers a rich and satisfying flavor that everyone will love. It’s perfect for family dinners or even entertaining last-minute guests, making it versatile for various occasions. Whether it’s a rainy evening or a chilly winter day, this soup brings warmth and joy.
"This soup is the ultimate comfort food! My kids can’t get enough of it. It’s not just filling, but each spoonful is packed with flavor!" – Emily R.
Preparing Creamy Potato & Hamburger Soup
Let’s talk about how this delightful dish comes together. First, you’ll brown the ground beef with onions to build a flavor foundation. Next, you’ll add in tender, cubed potatoes and vibrant carrots along with a hearty chicken broth. Once that’s bubbling away, you’re set to make a creamy, dreamy bechamel sauce to thicken up the soup. Finally, mix everything together with a generous helping of cheddar cheese for that extra indulgence. Sounds easy, right? Let’s take a closer look at what you’ll need to make this happen.
What you’ll need
Gather these items to make creamy potato and hamburger soup:
- 1 lb ground beef
- 1 small onion, diced
- 3 cups potatoes, peeled and cubed
- 2 carrots, diced
- 3 cups chicken broth
- 2 cups milk
- 2 tbsp flour
- 2 tbsp butter
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Feel free to customize the ingredients! You can swap out the beef for ground turkey or add other veggies, like celery or peas, to suit your taste.
