Old-fashioned goulash is a comforting dish that evokes memories of home-cooked meals and family gatherings. Many of us grew up loving this hearty pasta and meat dish, often served as a quick weeknight dinner. It’s the kind of meal that brings everyone to the table, with its rich flavors and satisfying textures. Whether you’re warming up after a long day or hosting a casual gathering, this recipe shares the warmth of nostalgia with every bite.

Why you’ll love this dish

There are countless reasons to whip up a pot of old-fashioned goulash. First and foremost, it’s a budget-friendly meal that doesn’t skimp on flavor. With simple ingredients like ground beef, pasta, and tomatoes, it’s easy to see why this dish is a favorite for families. Plus, it comes together in a flash—ideal for those busy weeknights when you need something hearty and delicious without spending hours in the kitchen.

You’ll also appreciate how customizable it is. Want to sneak in some extra veggies? Go ahead! Late-night craving for something cheesy? Extra cheddar never hurts. The goulash is not just versatile; it’s also a guaranteed crowd-pleaser, making it perfect for everything from family dinners to potlucks.

“This old-fashioned goulash brings me back to my childhood. It’s a warm hug on a plate! The flavors are spot on, and it’s so easy to make.” – A satisfied home cook.

Step-by-step overview

Making old-fashioned goulash is straightforward and satisfying. You start by cooking the elbow macaroni until it’s just shy of al dente. While that’s boiling away, you’ll sauté beef and onions until the meat is browned and flavorful. A few pantry staples—like diced tomatoes and Worcestershire sauce—transform the mix into a bubbling dish of wholesome goodness. Finally, just combine everything, top with cheese, and bake until it’s all melty and inviting. Let’s get started!

What you’ll need

Gathering your ingredients is half the fun! For this hearty dish, you’ll need the following:

• 1 pound elbow macaroni
• 2 pounds ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 2 (15 oz) cans tomato sauce
• 2 (14.5 oz) cans petit diced tomatoes
• 1 1/2 tablespoons Italian seasoning
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup cheddar cheese, shredded

Feel free to switch up the cheeses if you fancy something different—mozzarella or pepper jack can add an exciting twist!