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Crispy Sweet Potato Rounds with Burrata, Roasted Grapes & Rosemary Oil is a gourmet dish that elevates your cooking game while remaining refreshingly simple. Imagine biting into tender, perfectly roasted sweet potato rounds topped with luscious burrata and caramelized grapes, all drizzled with fragrant rosemary oil. This isn’t just a meal; it’s a celebration of flavors and textures that’s perfect for any occasion—whether you’re hosting a weekend brunch or enjoying a cozy family dinner during the week.

Why you’ll love this dish

This recipe stands out for many reasons. First, the combination of crispy sweet potatoes, creamy burrata, and sweet roasted grapes brings an unexpected delight to your palate. You’ll also appreciate how this dish is budget-friendly and quick to prepare, making it ideal for busy weeknights or special occasions alike. The best part? It’s kid-approved! You’ll have everyone asking for seconds.

"Every element works together beautifully—the crunchiness of the sweet potato, the creaminess of the burrata, and the sweetness of the grapes make it a showstopper!"

How this recipe comes together

Creating this delightful dish involves just a few simple steps that lead to an impressive culinary experience. You’ll start by roasting the sweet potatoes until they’re golden and crispy around the edges. Next, you’ll roast succulent grapes to enhance their natural sweetness before finally drizzling everything with aromatic rosemary oil. The whole process is straightforward, making this recipe a must-try for both novice cooks and experienced chefs alike.

What you’ll need

To prepare this delicious dish, here’s what you’ll need:

  • 2 large sweet potatoes, sliced into 1 cm / 1⁄2-inch rounds
  • 3 tablespoons olive oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 1⁄2 cups seedless red or black grapes
  • 1 tablespoon olive oil for grapes
  • 1/2 teaspoon honey
  • Pinch of salt for grapes
  • 1/4 cup olive oil for rosemary oil
  • 2 fresh rosemary sprigs
  • 2 balls burrata cheese
  • Fresh rosemary leaves, optional
  • Flaky sea salt, optional

Feel free to experiment! For instance, try using different types of cheese or add nuts for extra crunch.

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