Winter brings its own set of culinary delights, and this winter flatbread featuring whipped ricotta, roasted delicata squash, and crispy sage is a perfect example. I stumbled upon this recipe when looking for a cozy, comforting dish to indulge in during those chilly evenings. The combination of creamy ricotta and sweet, caramelized squash served on a warm flatbread creates a lovely balance of flavors that feels both satisfying and refined. It’s the kind of dish that makes you feel at home, whether you’re preparing it for a weeknight dinner or a festive gathering with friends and family.

Why You’ll Love This Dish

There are numerous reasons to make this delightful winter flatbread. First off, it’s a relatively quick dish, requiring just a few simple steps to assemble and bake, making it an ideal option for busy weeknights. The ingredients are budget-friendly and accessible, allowing you to whip up an impressive meal without breaking the bank.

Additionally, the roasted delicata squash is not only delicious but also packed with nutrients, making this recipe an excellent choice for health-conscious eaters. The crispy sage elevates the dish, offering an aromatic lift that transforms it into a gourmet experience. It’s terrific for cozy family dinners, holiday get-togethers, or even as an appetizer for entertaining guests.

"This winter flatbread was a revelation! The whipped ricotta is so luscious, and the squash adds a beautiful sweetness — my family devoured it!" – Home Cook

Preparing Winter Flatbread with Whipped Ricotta, Roasted Delicata Squash & Crispy Sage

Creating this winter flatbread is straightforward and fun. First, you’ll roast the delicata squash until it reaches that perfect tenderness and caramelization. While it bakes, the crisp sage leaves will come together, adding delightful texture to the finished dish. The whipped ricotta will be prepared effortlessly, blending olive oil, lemon juice, and salt to create an airy spread. Once these elements are ready, you’ll assemble them on flatbreads or naan and bake until everything is warmed through and slightly crispy.

Here’s how it all comes together in a few simple steps.

Gather These Items

To create this delicious winter flatbread, you’ll need the following ingredients:

• 1 medium delicata squash, halved, seeded, and sliced into half-moons
• 2 tablespoons olive oil (divided)
• 1/2 teaspoon salt (divided)
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg or cinnamon (optional)
• 1 cup whole milk ricotta
• 1 tablespoon lemon juice
• 2 large flatbreads or naan
• 10–12 fresh sage leaves
• Grated Parmesan or pecorino (optional)
• Crushed walnuts or pecans (optional)
• Hot honey drizzle (optional)

Feel free to swap ingredients based on dietary needs or personal preferences; for example, use a dairy-free ricotta for a vegan option or switch to pumpkin if delicata squash isn’t available.