There’s something magical about a Mediterranean-inspired dish that instantly transports you to sun-drenched coasts and vibrant markets. The Mediterranean Veggie Stack with Feta and Orange Honey is not just a feast for the eyes but a celebration of flavor that makes it perfect for any occasion. Whether you’re hosting a summer garden party or preparing a comforting family dinner, this dish bursts with color and freshness, easily impressing guests while being simple enough for a weeknight meal.

Why you’ll love this dish

Imagine biting into layers of perfectly roasted vegetables drizzled with a sweet and tangy orange honey sauce, complemented by the creamy texture of crumbled feta. This Mediterranean Veggie Stack is not only visually stunning; it’s also a delicious way to incorporate seasonal produce into your meals. It’s nutritious, budget-friendly, and perfect for those seeking a meatless option without sacrificing flavor. Ideal for weekend brunches or as a light dinner, it showcases the best of Mediterranean cooking while being accessible and quick to prepare.

"A culinary delight! The flavors of the roasted veggies paired with the orange honey are out of this world. My family couldn’t get enough!" — A happy home cook

Step-by-step overview

Crafting this dish is a straightforward journey through simple steps that yield impressive results. You’ll start by roasting a medley of fresh vegetables to enhance their natural sweetness and flavor. While the veggies work their magic in the oven, you’ll whip up a delightful orange honey drizzle that adds a unique twist. Finally, you’ll assemble your stacks, layering them beautifully and finishing with herbs and feta to create a stunning presentation. Let’s dive into the details!

What you’ll need

To create the Mediterranean Veggie Stack with Feta and Orange Honey, gather the following ingredients:

• 2 cups zucchini, sliced into rounds
• 2 cups eggplant, sliced into rounds
• 1 1/2 cups red bell pepper, sliced
• 1 1/2 cups cherry tomatoes
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon smoked paprika
• 3 tablespoons honey
• 2 tablespoons fresh orange juice
• 1 teaspoon orange zest
• 3/4 cup feta cheese, crumbled
• 2 tablespoons fresh parsley or basil, chopped
• Optional: toasted pine nuts or walnuts for garnish

Note: Feel free to swap out the vegetables based on your preferences or seasonal availability. Zucchini can be substituted with yellow squash, and you can use any variety of sweet bell peppers.