Sweet potatoes have a special place in my heart; they’re like nature’s little sweet gems. This recipe for sweet potato rounds topped with whipped ricotta, blood orange, and a pistachio crunch celebrates the inherent sweetness of the potatoes while adding layers of flavor and texture that elevate them to a whole new level. Whether you’re seeking a vibrant appetizer for a dinner party, a unique side for your holiday spread, or a healthy snack that feels indulgent, these bites are the perfect choice.
Why you’ll love this dish
This recipe combines simple, wholesome ingredients into a stunning and delicious appetizer or side dish that’s bound to impress. The sweet potatoes provide a hearty base while the whipped ricotta adds a creamy richness that balances beautifully with the zesty brightness of blood oranges and the crunchy texture of toasted pistachios. Perfectly fitting for weeknight dinners, special occasions, or even brunch gatherings, this dish easily adapts to any setting.
“Absolutely divine! The sweet potatoes are perfectly roasted, and the whipped ricotta is a game-changer. I can’t believe how easy it was to prepare!”
How this recipe comes together
Making these sweet potato rounds is a delightfully straightforward process that involves roasting, whipping, toasting, and assembling. You’ll start by preparing your sweet potato rounds, followed by whipping the ricotta for that light and fluffy texture. While the sweet potatoes roast to a golden perfection, you can caramelize your pistachios in a skillet for a fragrant crunch. A few quick assembly steps, and you’ve got a beautiful dish ready to serve!
What you’ll need
To recreate this delicious dish, gather these ingredients:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup ricotta cheese
- 2 tablespoons heavy cream
- 1 teaspoon honey
- Pinch of salt
- 2 blood oranges, peeled and segmented
- 1/2 cup pistachios, chopped and lightly toasted
- Optional: microgreens or fresh mint for garnish
Feel free to swap ricotta with other creamy cheeses if you prefer, or use regular oranges if blood oranges aren’t available.
