Crispy Flatbread with Burrata, Roasted Strawberries & Hot Honey-Balsamic Glaze is a delightful dish that brings together unexpected flavors in a way that’s both sophisticated and accessible. My first encounter with this recipe was during a warm summer evening. The combination of creamy burrata, sweet roasted strawberries, and the spicy kick of hot honey-balsamic glaze left my taste buds dancing. This flatbread is perfect for casual gatherings, weekend brunches, or simply as a cozy weeknight dinner. You’ll find that it strikes a balance between elegance and comfort, making it a true standout at any table.

Why you’ll love this dish

There are countless reasons to whip up this delightful flatbread at home. It’s quick and straightforward, making it perfect for busy weeknights when you crave something special without hours spent in the kitchen. Plus, it’s impressively budget-friendly! Utilizing store-bought flatbreads takes the stress out of preparation, meaning you can enjoy more family time or relaxation while the dish comes together.

Imagine surprise guests arriving just as the sweet smell of roasted strawberries fills your kitchen, or serving this at a holiday brunch where everyone can’t help but come back for seconds. The combination of flavors is layered and complex yet familiar enough to satisfy even picky eaters.

"Absolutely divine! The roasted strawberries add a sweetness that balances perfectly with the creamy burrata. It’s now my go-to recipe for entertaining!" – A happy home chef

Preparing Crispy Flatbread with Burrata, Roasted Strawberries & Hot Honey-Balsamic Glaze

When you dive into making this dish, you’ll appreciate how fast it comes together without sacrificing flavor. The process is simple: bake the flatbreads to a crispy finish, roast strawberries until they’re juicy and caramelized, and prepare a sizzling hot honey-balsamic drizzle that ties everything together.

The result? A stunning appetizer or light meal that feels luxurious but is actually quite simple.

What you’ll need

Gathering the right ingredients is crucial for success. Here’s what you’ll need for this beautiful flatbread:

• 2 store-bought flatbreads or pizza bases (200–250 g each)
• 1 tablespoon olive oil (15 ml)
• Salt, to taste
• 2 balls burrata cheese (8 oz / 225 g)
• 1 cup strawberries, hulled and halved (150 g)
• 1 tablespoon honey (15 ml / 21 g)
• Pinch of salt
• 3 tablespoons honey (45 ml / 63 g)
• 1 tablespoon balsamic vinegar (15 ml)
• 1/2 teaspoon chili flakes (1 g)
• Fresh basil leaves (optional)
• Microgreens (optional)

Feel free to swap the burrata for fresh mozzarella or ricotta if you’re looking for a different texture.