When it comes to weeknight dinners that impress, Honey Lime Chicken & Orzo Stack with Burrata Center is at the top of my list. This dish beautifully combines the sweetness of honey and the zestiness of lime with succulent chicken, making it an instant hit at the dinner table. The creamy burrata nestled in the center adds a touch of elegance, turning what could be a simple meal into an unforgettable experience. Whether you’re hosting friends or feeding the family after a busy day, this recipe is versatile and delightful.
Why you’ll love this dish
What sets this recipe apart? For starters, it offers a perfect balance of flavors, wholesome ingredients, and a striking presentation. It’s a breeze to whip up, taking just over 30 minutes from start to finish, which makes it ideal for busy weeknights or even a laid-back weekend dinner. The creamy burrata adds a luxury touch that elevates your dinner game without requiring a culinary degree.
Many find the combination of honey, lime, and chicken truly irresistible. This dish appeals to both adults and children alike, making it a crowd-pleaser that’ll have everyone coming back for seconds.
“This Honey Lime Chicken Stack is a family favorite! The burrata makes it feel so gourmet while being simple to prepare.” — Sarah L.
Preparing Honey Lime Chicken & Orzo Stack with Burrata Center
The process of making this delicious dish is both straightforward and fun. You’ll start by marinating the chicken in a sweet and tangy honey-lime blend. While the chicken is soaking up those flavors, you’ll cook the orzo in chicken broth, resulting in a creamy, savory base for the dish. Finally, everything comes together in an impressive stack that not only tastes amazing but looks beautiful on the plate.
What you’ll need
Here’s the ingredient list for Honey Lime Chicken & Orzo Stack with Burrata Center:
- 1 lb boneless, skinless chicken breasts or thighs
- 2 tablespoons honey
- 1 tablespoon olive oil
- Zest and juice of 1 lime
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 ball burrata cheese
- Fresh parsley or cilantro, chopped (optional)
- Extra honey drizzle (optional)
- Lime wedges (optional)
If you’re looking to substitute, boneless pork or fish could work well too. For a vegetarian version, consider swapping the chicken with grilled zucchini or mushrooms.
