Roasted Beet & Burrata Salad with Blood Orange & Pistachios is a delightful dish that combines earthy roasted beets with creamy burrata, the bright acidity of blood oranges, and the crunch of pistachios. I first encountered this vibrant salad during a cozy dinner party, and I was hooked by how beautifully it balanced flavors and textures. Perfect for any occasion, whether you’re hosting a fancy gathering or enjoy a casual family dinner, it always presents elegantly and tastes even better than it looks.
Why you’ll love this dish
You might wonder, why make this salad? The answer is simple: it’s a showstopper! Not only does it impress as a main course or side dish, but it also comes together quickly and easily, making it ideal for weeknight dinners or special occasions alike. The blend of colors will brighten up any plate and make you feel like a gourmet chef, without the culinary degree.
"This salad not only looks stunning but tastes like a dream! The combination of roasted beets and burrata is divine, and the blood oranges add a refreshing citrus twist." – Sarah, foodie enthusiast
How this recipe comes together
Making the Roasted Beet & Burrata Salad with Blood Orange & Pistachios is a simple yet fulfilling process. In just a few steps, you’ll roast the beets until caramelized, prepare a tangy dressing, and assemble a beautiful salad that’s bursting with flavor.
- Preheat your oven to 400°F (200°C) and get ready to roast the beets.
- While the beets are roasting, whisk together your dressing.
- Once the beets are done, let them cool slightly and arrange all ingredients on your serving platter.
Now, let’s dive into the ingredients you’ll need.
What you’ll need
Gather these items for your delicious salad:
- 3 medium beets, peeled and cut into wedges
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 4 cups mixed salad greens
- 2 small blood oranges, peeled and segmented
- 8 oz burrata cheese, torn into pieces
- 1/4 cup pistachios, toasted and chopped
- 2 tablespoons olive oil (for dressing)
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Salt and black pepper (for dressing)
- Fresh mint or microgreens (optional garnish)
You can swap blood oranges for regular oranges or grapefruits if they aren’t available. The flavor profile may vary but will still be delightful!
