Whipped Ricotta Cloud Toast with Burrata Center & Chili Oil is one of those delightful dishes that feels both indulgent and simple at the same time. The creamy, airy ricotta paired with luscious burrata and a hint of heat from chili oil creates a symphony of flavors that elevate a casual meal into something special. I first discovered this recipe during a cozy brunch with friends, and it’s quickly become a favorite in my repertoire, perfect for gatherings or as a comforting mid-week treat.

Why you’ll love this dish

Not only is this whipped ricotta cloud toast a feast for the eyes, but it also checks all the boxes for a quick and satisfying dish. If you’re looking for something that’s easy to prepare yet impresses your guests, this is it. The combination of creamy cheese, crispy bread, and a touch of spice makes it incredibly enjoyable and versatile. Whether it’s a laid-back weekend brunch with mimosas or a light dinner after a busy day, this toast fits the moment perfectly.

"This whipped ricotta cloud toast is my new go-to for brunch! The flavors come together beautifully, and it feels so gourmet!" — Sarah T.

Preparing Whipped Ricotta Cloud Toast with Burrata Center & Chili Oil

Creating this delightful dish is a straightforward process that showcases the beauty of fresh ingredients. Start with whipping the ricotta to achieve a light and airy texture; this is the key to that cloud-like experience. Next, toast your rustic or sourdough bread just until golden. Finally, with a quick drizzle of homemade chili oil, it all comes together for a stunning presentation. This multi-layered approach ensures that every bite offers a perfect balance of flavors.

What you’ll need

To make this delightful cloud toast, gather the following ingredients:

• 2 slices rustic or sourdough bread (about 6 oz / 170 g)
• 1/2 cup ricotta cheese (125 g)
• 2 tablespoons heavy cream (30 ml)
• Salt, to taste
• 1 teaspoon olive oil (5 ml)
• 4 oz burrata cheese (115 g)
• 2 tablespoons olive oil (30 ml)
• 1/2 teaspoon red chili flakes (1 g)
• Pinch of salt
• Microgreens (optional)
• Fresh basil leaves (optional)

Feel free to substitute the bread with gluten-free options or the ricotta with a dairy-free alternative if you’re accommodating dietary preferences.