Caramelized Sweet Potato Rounds with Melted Brie, Candied Walnuts & Hot Cranberry Drizzle has become a beloved dish in my kitchen, especially during cozy gatherings and festive dinners. The perfect blend of flavors and textures makes it special—crispy sweet potatoes topped with creamy Brie, crunchy candied walnuts, and a tangy cranberry drizzle that ties everything together. It’s an enticing appetizer or a delightful side dish that never fails to impress my family and friends.
Why you’ll love this dish
This recipe shines for several reasons. It’s visually stunning, with vibrant colors and elegant plating, making it a star at any gathering. But the magic lies in its taste—sweet, savory, crunchy, and creamy all in one bite. Plus, it comes together relatively quickly and offers a feast of flavors without breaking the bank. Whether it’s a weeknight dinner, a brunch with friends, or a holiday celebration, these sweet potato rounds are the perfect addition.
"I made these for my Thanksgiving dinner, and they were the highlight of the meal! Everyone raved about the balance of flavors!" — Emma T.
Preparing Caramelized Sweet Potato Rounds with Melted Brie, Candied Walnuts & Hot Cranberry Drizzle
Creating this dish involves a few straightforward steps that yield impressive results. Start by roasting the sweet potatoes for that wonderful caramelization. As they cook, you’ll whip up some candied walnuts and a luscious cranberry drizzle. Finally, assembling the layers of flavor is where the magic truly happens.
What you’ll need
Gather these ingredients for a delightful culinary experience:
- 2 medium sweet potatoes, peeled and sliced into 1⁄2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 oz Brie cheese, sliced
- 1/2 cup walnut halves
- 2 tablespoons brown sugar
- 1 teaspoon butter
- 1/2 cup cranberry sauce
- 1 tablespoon maple syrup or honey
- 1–2 teaspoons hot water (to thin if needed)
- Fresh thyme or rosemary (optional garnish)
- Extra walnuts for topping (optional)
You can easily substitute honey with maple syrup if you prefer a plant-based option!
